Thank you always for your kind attention to Azumaya Hotel.Azumaya Hotel is a Japanese-style business hotel opened in Phnom Penh for whom are stressed out with their business trip and looking for comfortable place to be relieved. We serve 6 characteristics of service with the same quality as our Vietnam branches.
All rooms have shower toilet and amenity which are ordered from Japanese supplyer, 8 kinds of amenities including small head toothbrush, shaving and conditioner are prepared. You can stay with cheaper price with signing our contract. We would like offer more discounts for long term resident. Please feel free to contact to our receptionist.
DetailsWe are located in front of the Phnom Penh Tower, which can save up your commute time. In addition, it is easily accessible to various sites in Phnom Penh.
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Here is the only place you can find Japanese style hot tub in Phnom Penh. We also have cold water bathtub, which you can experience sensational feeling of comfort in this roasting country.
※ Women time : 11:15pm-1:15am (everyday)
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Grilled fish, stewed meat, fried seafood, sautéed vegetables, and some other remarkable Japanese dishes you can enjoy. We also have authentic continental breakfast for whom wants to have a break for Asian food. From 2017, we are going to have buffet from 6am to 8am.
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Completely outstanding and memorable massage opened in Phnom Penh. Over 90% are the repeat customers in Vietnam, we have absolute confident in our massage. Mainly we rub and push the point from head, shoulder, back, and finally to feet. To release the tiredness, find yourself great pleasure at our massage.
DetailsWe serve you with our Japanese available staff and manager for whom are not confident with English speaking.
DetailsYou can watch the main local Japanese TV shows such as NHK, TBS, Fuji TV, Nihon TV in live same as you do in Japan. Please lean back and relax watching your favorite TV shows.
DetailsUNAGI HITSUMABUSHI
UNA UNA Specialty Hitsumabishi is served with chopped up Unagi(Eel), Soup. Dashi, Pickles&Condiments such as Nori (Seaweed), Wasabi and Spring Onion.
Hitsumabishi is Nagoya’s style of cooking freshwater eel, and there are three ways to eat it. First, divide the bowl into portions. Enjoy the first portion on its own and relish the eel’s depth of flavour.
Then, for the second portion, add nori (seaweed), wasabi, and spring onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the above mix. Enjoy Hitsumabushi in your favorite way!
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